So there’s more complicated food than PBJ’s?

I was looking for something on the Internet. Whatever it was, I don’t remember now. At some point in my search I landed on the blog of a couple here in Kendallville, whom I do not know personally. I do know now that they have An Amazing Barking Dog. I browsed through the entries, sort of like I used to peek from the backseat of our Going-to-Grandma’s House car at the Christmas trees in front windows.

Their names are Bob and “Big Lou”; I saw no last name and I recognized neither. They are “Living the Dream” here in this small town in Northeast Indiana. I will have something to think about tonight as I wait for sleep: Where would I want to be living the dream?

But anyway, there were quite a few recipes. I just let my eyes rest on the title of one: Marmalade-Glazed Pork Roast with Parsnips and Onions. Ha! The picture was very nice. But . . . I am going to go to the work of making that and then have people EAT it? I don’t think so. Taking a picture of it to at least show the work was at least something.

Peanut Butter sandwiches. That’s the way to go.

Mother and Grandma were good cooks. Mother liked to find great recipes. Not me.

Now my dog is barking . . . and I am out of here.


3 thoughts on “So there’s more complicated food than PBJ’s?”

  1. I hate to say this, but since I live in the area I think I can speak honestly, where do you suppose Bob and Big Lou lived before if they are “living the dream in Kendallville”?
    Where would I like to live the dream maybe North Carolina in a large cabin in the mountains. I love vistas, they soothe me.

  2. PB & J foldovers…. yup, that would be the real life in my book. Just what do parsnips taste like?

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