The day before the day before

Today we must decide on all the ingredients we need for Christmas dinner. I don’t think it’s going to be that elaborate. And heaven help us with the gravy; we didn’t take the time between Thanksgiving and now to practice on another turkey in the new roaster. We’re in trouble. I’d make a buttermilk & jello salad, but Der Bingle and I are the only ones who like it – and it’s an adventure getting it out of the mold.
Oh, and this is important . . . I’d better remember to pick up my $4 blood pressure medicine at Wal-Mart. Just a little reminder to myself there.
On a topic apart from food: Where did I hide those Christmas presents?