Looking for Mother’s lemon-lime jello salad recipe

I am stumped. I have been searching all over the internet for the lemon lime jello salad recipe Mother used.

I believe it was one small package each of lemon and lime jello dissolved in hot water. Then I think you mixed pineapple, sugar cream cheese and pecans in a sauce pan over low heat and mixed it into the jello. The tricky part was putting it in the refrigerator and letting it reach the point of almost setting. This was annoying. Open the icebox, exam the jello – oh, maybe a hundred times. Then, if you were really lucky – in my case, but Mother had a knack for it – you mixed in cool whip so it would be suspended throughout the mixture as it did the final set up.

All the recipes I have found do not include the saucepan work or the waiting for the almost point of no return for adding the cool whip.

If I can’t find it, Sophie is going to try and wing it . . . and Sophie is nice, but she is not an angel, so we don’t know about the winging it.

That thought made the vision of a Christmas kitchen filled with little Raggedy Ann’s (known as Poo’s) We could get in trouble with Alien Poo’s recipe . . . not sick, but maybe invisible.

Hmmm, have I published a picture of Alien Poo? I’ll have to check and if I have not, I’ll remedy the situation. Oh, wait, there is a picture of her HERE in the last picture next to California Lemon Head. Some other potential Poo cooks are also shown. UPDATE: Ack! Alien Poo seems to be in a lot of places. Here’s another: Right here