Cheese and horseradish

I have been thinking of soft, spreadable cheese lately. Not the nacho kind – the type I’m using to having on holidays and other special occasions. So I went looking while at the grocery and found a small tub of cheddar and horseradish for $3.99 and I could imagine on my tongue and forgot about the price and put it in my cart. Then I came home and ate it. Not all of it, but a lot. It was so good – almost a transcendental experience. Then I got stomach cramps. It was worth it. In fact, I’ll probably do it again tomorrow. The really cool thing is that when Der Bingle is not here, I am the only one who will eat anything with horseradish in it.