Holy Cow! There really is a loose meat sandwich?

I shuffled along the little asides of the Iowa Caucuses and saw this article about the sandwich below and almost dropped my drawers. Not really.

These things are real?? Several years ago I was browning some ground round and Cameron came in and asked for a hamburger. I looked at his seven or eight year old face, smiled and on the spur of the moment offered him a “loose” meat sandwich. I MADE IT UP. AND HE BOUGHT IT. So, for years, I would palm them off on him.
Just recently I was thinking about his finding out this wasn’t something you could order in a restaurant. Well, guess what? Of course, the idea of the AJ loose meat sandwich is to brown and thoroughly drain and pat dry ground round or ground sirloin or Laura Lean. Buffalo also makes an excellent loose meat sandwich.
So, Cameron, if you every see a Maid-Rite sandwich, remember: This is NOT your Grandmother’s Loose Meat Sandwich. You order a Made Correctly.

4 thoughts on “Holy Cow! There really is a loose meat sandwich?”

  1. Maid-Rite is the the commercial version of the traditional Midwest steamburger made by Grandmothers and church ladies everywhere.

  2. Mom used to either make them with cream of mushroom soup or a tangy ketchup and mustard mix. mmmmmmm

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