And she’s off

No, not my rocker. Well, maybe I am but that is not what I was thinking. I’m thinking turkey into the roaster. I decided to forgo the Sarah Grismore “get up at 4 am method” and started prepping myself with a Cure and some Alka-Seltzer (cold variety – Orange Zest -) at 6:03.  I’ll be taking my morning medicine and then I’ll put on my pants and shoes and hit the kitchen.

***

And she’s stopped; the clock says 3:56 pm. The dishes, pots, pans, roaster are washed. The food is packed away and I’ve decided this is possibly the last Thanksgiving I am celebrating in this fashion. I think it is time to evolve. We pretty much feast every day; the people we eat Thanksgiving with are our immediate family. I almost think we should eat very humble food on Thanksgiving so we realize what we are missing is that for which  we are thankful. I don’t think that idea would prove popular here, but it’s a thought.

With the festivities of Christmas encroaching on Thanksgiving (See post below), I also think to have a day of quiet activity would make us aware of how much we take the basics for granted.

Oatmeal, tea, a book, a fire, a comfortable chair and plans for the year to come would be something I would look forward to. (Yes, yes, yes. I know it should be “something to which” but the heck with it. The way I type it out of the gate is how it stays – because that’s how I’m thinking.)