No, I am not running with them or cutting in a direction that a slip could cause a problem with blood. I don’t have any. Or maybe I do but I don’t know where they are. I can’t really blame others – I’m bad about grabbing any knife to cut through leather or cardboard or plastic. Of course, when I grab that knife for meat, it works as well as pulling dental floss back and forth on the surface. Actually, maybe not as well.
Finally, after all these years, I am hearing the distressed comments made by people watching my above usage guidelines. They were right. (I figure constructive criticism and advice travels through my brain at the opposite of warp speed.)
So now I want to get a little set of knives and guard them from those who have been doing as I have done, and like me, will not do as I now say.
But how to choose? I’ve always used stabbing potential up until now as a guide.
My kids gave up and bought me an electric knife sharpener. If I would remember to use it I’d have sharp knives.