I will have pictures and I will add them, but right now I just want to say there has been a lot of home-made pizza making going on in the kitchen here in the Peanut Butter Cafe & Roadhouse. Green peppers, red peppers, yellow peppers, orange peppers; onions; mushrooms; pepperoni; tomatoes; sausage and different cheeses plus regular spices. I, AmeliaJake, combined a lot of these ingredients into a blender/chopper and made “the mystery topping” for my small pizza – and, of course, included was the super double secret ingredient that endows those who eat it with secret powers. Everyone is afraid to eat it because they anticipate turning everything they touch to kohlrabi or cauliflower. So it is mine, mine . . . all mine.
Oh, dear, I seem to be typing on a vegetable . . . hahahahahahahahahahahaha.
In the middle of last week I would have killed for that pizza. lol I had wonderful food, super good food, ate like a pig all week food…. but it was all Japanese food. I’ll have to take time to write about my Japan trip on Xanga. I have been neglecting my poor blog these days, time to get busy with it again….. Japan seems like a good subject.
that toupe has got to go, I know the Vance boys have some red hair in the genes.